Menu from The Pheasant Salisbury featuring starters: Curried Parsnip Soup with crusty bread, Baked Camembert with walnuts, cranberries, honey, and crusty bread, Winter Bruschetta with roasted winter vegetables, Pb Feta, and olive oil, Braised Venison Croquettes with bloody Mary ketchup and pickled shallot, and Smoked Mackerel Pate with crusty bread.